Rinderpest: Laboratory Experiment on Immunization of Chosen Cattle by Simultaneous Inoculation with Immune Serum and Rabbit Virus

Active Immunization of Cattle with Killed Vaccines Prepared from Cell Cultured Rinderpest Virus

the effect of oxytetracycline on serum calcium, phosphorus and magnesium in cattle

نتایج این مطالعه نشان می دهد که مقدار کلسیم (یونیزه و تام)، منیزیم و فسفر به طور معنی داری تغییر پیدا کرد به جزء مقدار کلسیم تام و منیزیم در روش داخل عضلانی که تغییر معنی داری نداشته است. بر اساس نتایج این مطالعه می توان نتیجه گیری کرد که اکسی تتراساکلین بر روی مقادیر سرمی کلسیم و منیزیم تأثیر می گذارد باید مقدار این کاتیون ها در بیماران، در هنگامی که اکسی تتراسایکلین استفاده می شود مورد توجه ق...

Oral immunization of cattle with hemagglutinin protein of rinderpest virus expressed in transgenic peanut induces specific immune responses.

Rinderpest is an acute, highly contagious often fatal disease of large and small ruminants, both domestic and wild. Global eradication of rinderpest needs a robust, safe and cost-effective vaccine. The causative agent, rinderpest virus (RPV) is an important member of the genus Morbillivirus in the Paramyxoviridae family. We have generated transgenic peanut (Arachis hypogea L.) plants expressing...

Active immunization of cattle with killed vaccines prepared from cell-cultured Rinderpest virus.

Cell cultured rinderpest virus inactivated by treatment with 0.01% merthiolate or 0.013% formaldehyde or by exposure to ultraviolet light induced the production of transient neutralizing antibodies in cattle. The addition of aluminium hydroxide or incomplete Freund's adjuvant significantly enhanced neutralizing antibody titres whereas the addition of saponin dramatically depressed the titres. T...

The immunization of cattle against rinderpest in eighteenth-century Europe.

Rinderpest is caused by a morbillivirus closely related to the measles and canine distemper viruses. The pathology and symptomatology of the three diseases are very similar,1 but in terms of mortality, rinderpest is by far the most lethal; in European cattle the death rate often exceeds 80 per cent. The disease was eradicated in Europe over a hundred years ago, but in the eighteenth century an ...